Department of Fish and Wildlife testing for botulism in birds at Tulare Lake The California Department of Fish and Wildlife is testing for botulism in the waters

Salmon off the menu again at annual festival due to dwindling fish populations For the third time since 2016, there will not be any salmon served at

California aims to tap beavers, once viewed as a nuisance, to help with water issues and wildfires For years, beavers have been treated as an annoyance for

What to Expect From Wildfire Season in California This Year Compared with recent years, the 2023 fire season in California is off to a slow start. But

California faces declining hazardous waste disposal capacity, according to management report The state’s two hazardous waste landfills have 20 years of remaining capacity, but only if nearly

Why are frozen vegetable prices so high? The price spike on frozen veggies is attributable to many factors, like immigration trends, high costs for labor and fertilizer,

CDFA Seeks Comments on Priorities for Resilient Food Systems Infrastructure Program The California Department of Food and Agriculture is seeking public comments on priorities being developed for

Marine Protected Areas along California’s coast see success in first decade The California Department of Fish and Wildlife recently released its first study following the first decade

There’s No Cure for Citrus Greening. California Growers Have No Choice But to Keep Going The bacteria is fatal to citrus trees and has decimated citrus groves

What Happened to California’s Salmon Season This Year? This spring, fisheries managers closed the commercial and recreational salmon season off the coast of California, owing to cratering