Science News

How California is leading the food security fight


California has become a leader in agriculture practices that work to produce food while slowing the pace of climate change. The programs in place, experts said, could have an international impact. KCRA 3 spoke with Karen Ross, secretary of the California Department of Food and Agriculture, and Benjamin Houlton, director of the John Muir Institute of the Environment at UC Davis, to better understand the state’s role on this front.