At a California oyster hatchery, farming native seaweed improved water quality
Climate/National Oceanic and Atmospheric Administration
Native seaweed has the potential to be cultivated in California coastal waters and used to alleviate the effects of local ocean acidification, according to a new study funded by NOAA’s California Sea Grant. Besides providing a local and sustainable source of food, researchers and aquaculture producers are exploring how seaweed production may benefit its surrounding environment.
Scared about ‘forever chemicals’ after watching Dark Waters? Here’s what you need to know
The weather is big business, and it’s veering toward a collision with the federal government
Huntington Beach desalination plant appears headed for a key approval
Environmental group sues EPA over oil waste dumping into aquifer near Pismo Beach
Water in the bank: Coalition of agencies develops ‘historic’ sustainable groundwater plan
Chicken-killing Newcastle disease returns, though numbers remain small
Central Valley woman accused of selling face creams tainted with mercury on Facebook
Disease that could devastate citrus growers detected in San Bernardino County for 1st time
Environmentalists Join EPA-California Fight Over Car Rules
