At a California oyster hatchery, farming native seaweed improved water quality
Climate/National Oceanic and Atmospheric Administration
Native seaweed has the potential to be cultivated in California coastal waters and used to alleviate the effects of local ocean acidification, according to a new study funded by NOAA’s California Sea Grant. Besides providing a local and sustainable source of food, researchers and aquaculture producers are exploring how seaweed production may benefit its surrounding environment.
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